I honestly think the last time I had Cornish hens was at my cousin's bar mitzvah in 1969. Back then, they were all the rage at special occasions and were considered a "step up" from a lowly piece of chicken. But come on. Are these not the purdiest things ever? A perfect individual mini chicken ... READ the POST
Chicken Tagine with Dried Fruit
(This post is sponsored by President’s Choice. I used their PC Black Label Ras El Hanout as an ingredient in this fabulously exotic Chicken Tagine with Dried Fruit) Well? Guess what’s back in my life? YESSSSSSSS! The PC Black Label Black Box! THIS DESERVES A BIG HUGE YAY! I was so excited ... READ the POST
