I can't even explain how much I miss going out to my favourite Thai, Chinese and Japanese restaurants. In fact I JUST MISS GOING OUT! A couple of weeks ago, we finally caved in and ordered takeout a couple of times so we could support our local restaurants and so I could have a break from cooking ... READ the POST
10 Minute General Tso Prawns
I know you are going to love this because....hello....this recipe only takes a few minutes to throw together. What's better than that on a weeknight or even a quick last minute meal for guests? Basically nothing. I've been sticking to the theme of "better than takeout" lately. Why? Well, it THIS ... READ the POST
Seafood Cacio E Pepe with White Wine Sauce
(This post was co-sponsored by Nobilo Wines and MSC (The Marine Stewardship Council) and monetary compensation was received. All thoughts and opinions are my own. Thank you for supporting the brands that keep Simply Beautiful Eating in the kitchen!) I'm so excited to bring you this recipe today ... READ the POST
Brown Rice Chicken & Shrimp Jambalaya
First it was Mulligatawny, and now this. I'm sure you are thinking that I'm having a thing with strange dish names lately. I totally believe in being creative in the kitchen and this one recipe that has always intrigued me. So here's was my issue. I had a list of ingredients for this recipe ... READ the POST
Hoisin Honey Orange Spiced Shrimp
For those of you who used to follow my personal blog Narsbar Confessions of Every Day Life, you may recall a post about how much Chinese cuisine I consumed as a child. Yep, my parents used to take us to Lichee Gardens every single Sunday and order a boat load of food from egg rolls to almond cookies ... READ the POST
Bombay Tacos
There is something about naan. It's puffy, light, perfect and I would sleep on a naan pillow any night of the week. Now do I want to make my own naan? Of course. Do I have time to make naan? Of course not. So the next best thing is to buy it ready made and spice it up with some toppings for Taco ... READ the POST
