It's June and my PC Black Label Box arrived, packed with three stellar new products to test out in my kitchen! I think you know how excited I get when I receive these boxes each month. I mean, it's the type of jumping up and down excited. I know I'm nuts, but I can't help it. That PC Black Label box ... READ the POST
Lemon & Strawberry Crepes
I have to admit. I L.O.V.E. Valentine's Day. Perhaps it's the hopeless romantic in me or the fact that I'm married to a guy that is ALWAYS full of surprises, no matter what day of the year it is. After 19 years together, it's more of a challenge to find the perfect gifts to exchange. This year, I ... READ the POST
Sticky Teriyaki Chicken Meatballs
You may not know this about me, so here goes. I'm definitely a meatball person. I love the shape, the size and the variety of recipes you can do with a meatball. One of my "go to" recipes for meatballs is the one I make for the holidays and consists of a sauce made with cranberries and believe it or ... READ the POST
Sweet Heat Lime Chili Chicken
The best part about developing a recipe is the "creative aspect". I'm not talking about getting fancy with ingredients here. I'm saying that you need to use stuff that is already in your possession. I usually open my fridge and spice cupboards, pull out this and that and then experiment by mixing ... READ the POST
Triple Chocolate Chunk Pretzel Brownies
Before I begin, I need to clarify something with all of you. Ready? Is it a woman's prerogative to change her mind OR is it NOT? Now, don't just jump up and scream YES before reading the rest of this story because that wouldn't be fair to Steve. As you know, our home is under renovation. ... READ the POST
Heart Shaped Chocolate Cherry Hand Pies
As Valentine's Day quickly approaches, it's time to bake from the heart. I tend to get bit carried away with this occasion. What can I say? I'm a hopeless romantic sap. The good thing is, my husband Steve is also into the hearts and flowers shtick so we really are a good match. Each year we ... READ the POST
