Air Fryer Ravioli
These crispy, toasted Air Fryer Ravioli are one of my favorite snacks that’s easy to make at home.
I like to try skipping deep fried foods as much as possible so I make this healthy version with less oil. They’re crazy delicious and make a great snack, party food or appetizer.
I honestly can’t resist these crispy little morsels of pasta and love dipping them into my favourite marinara sauce.
Best part is…..you don’t need a vat of oil on the stove to deep fry them. All you need is one of the best small appliances I have ever purchased. This is my air fryer and I have to admit that not only am I obsessed with the way it looks, I’m also in LOVE with what you can do with it. I could literally air fry everything and practically make the majority of our meals in this little beauty.
This Air fryer ravioli recipe is so simple to make and takes less than 10 minutes. Both fresh and frozen ravioli can be air fried to crispy perfection. You can bread them or just air fry them with a coating of olive oil. Both ways are just as delish. Serve the toasted ravioli with marinara sauce and watch them disappear in seconds!
- 1 300g package fresh or frozen ravioli (you can use any filling flavour - I used fresh spinach and cheese)
- 2 - 4 tablespoons extra virgin olive oil - make sure all the ravioli are coated on both sides
- Sprinkle of dried Italian Herb Seasoning or a fresh herb such as minced parsley
- ½ cup freshly grate parmigiano cheese (optional but really good)
- Add all ingedients into a bowl and give it a good toss.
- Air fry at 375F for 8-10 minutes or until golden brown.
- Serve with a side of any of your favourite sauces ( I used marinara)
Follow
Follow
