| | | |

Mini Oat Banana Pancakes

If you’re a fan of pancakes and cute things, you are going to love this healthy mini oat banana version of a breakfast treat.

These bite-sized pancakes are just banana slices coated in pancake batter. That’s it. That’s all. They’re flavorful, fun, and not only do I love them but my grandkids love them beacause they are so easy to pick up with their little fingers.

I feel like anything bite-sized makes a recipe feel special. They look impressive, but are really easy to make. These are also perfect for a celebration breakfast, brunch, or as a kid’s mid-morning or afternoon snack.Guess what else? If  you like to meal prep breakfast for weekdays, these are a good option because they freeze well. Just pull them out to thaw the night before and you’re ready to roll.These mini pancakes are mouth-watering and can be made vegan and gluten free!  The recipe below uses healthy ingredients but feel free to make these using any standard pancake recipe or mix.
I think everyone is going to go “bananas” over these.

Mini Oat Banana Pancakes
  • 1½ cups oat flour (150g)
  • 3 teaspoons baking powder
  • 1 cup unsweetened almond milk
  • 1 egg (or flax egg for #vegan)
  • ¼ cup pure maple syrup
  • 2 teaspoons pure vanilla
  • 2 - 3 sliced bananas, ½ inch wide
  1. n a large bowl combine the flour and baking powder.
  2. In another bowl beat the egg with the maple syrup, almond milk, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry mixture and mix until completely smooth using a spoon or an electric mixer.
  4. Slice bananas.
  5. Lightly grease a large pan or griddle with your choice of olive, coconut oil or butter and heat to medium-high heat.
  6. Using a fork, quickly dip each banana slice into the batter and place onto the pan/griddle and cook until bubbles begin to appear, then flip and cook another 1-2 minutes on the other side until lightly browned.
  7. Serve warm pancakes with fruit, maple syrup, or any other toppings you like.

Similar Posts