Was this "viral" past recipe as good as TIKTOK said it was going to be? A BIG FAT YASSSSS! After scrolling past this "famous" recipe for baked feta pasta about a million times, I figured it was due time I tried it. Let me just say, it was worth the hype. I wanted to tweak the original recipe ... READ the POST
Easy Hamantaschen
I feel like I'm the only person who has never made hamentaschen . Am I? This past week, my facebook cooking group has posted endless photos of their beautiful hamentaschen cookies. I was truly inspired and somewhat hesitant to attempt making these because of the rash of comments I saw stating ... READ the POST
Pumpkin Risotto
Creamy pumpkin risotto is an elegant cold weather dish. It is perfect on its own as a meal or as an Italian inspired side dish. Simply put, a comforting bowl of goodness. Risotto is one of my favorite things in the world to eat. It’s so creamy, and you can make it with wine and cheese. I mean, ... READ the POST
Cinnabon French Toast with Grand Marnier
For the home chef intent on taking their cooking to the next level, Flavorbomb, the new cookbook by Canada's famed "gastronaut" and Food Network star Bob Blumer, is the perfect rogue guide to help food reach its maximum flavor potential. More than just a collection of recipes, this magnificent ... READ the POST
Gingerbread Linzer Cookies
What do you get when you marry a gingerbread cookie with a linzer cookie? I guess you could call them GINZERS?? If you're wondering what a linzer cookie is, wonder no more. An Austrian dessert typically made from a shortbread-like dough, ground nuts and have a jam centre. They are topped with ... READ the POST
Funfetti Marshmallows
I have come to the conclusion that this lockdown/stay-at-home thing is good for something. Making homemade treats that never in a million years I would ever think of making. Case in point here - who needs to make their own marshmallows? I used to be very wary of making these babies from scratch. ... READ the POST
The Best Rugelach
I'm not sure if you understand what a Rugelach is.....the only way I can describe this cookie is they are an AHHHHHH MOMENT waiting to happen. This is my favorite Rugelach recipe ever. It's adapted from @inagarten and it's easy to make albeit time consuming. That's not the way I usually roll with ... READ the POST
Easy, Moist and Super Delicious Carrot Sheet Cake
I've made many carrot cakes in my lifetime but this folks is now my fave. It's super easy to make, moist and absolutely delicious. What I really love about the recipe is that you don't have to peel any carrots. Yes. You heard me right. Keep that peeler in the drawer people. All you need is a bag ... READ the POST
Korean Crunch Baked Chicken
I can't believe this. I completely forgot to post this recipe on my blog and was 100% certain that I did. How did I know this? Well, I went to search for the recipe and guess what? It wasn't there..duh. This is one of the best chicken recipes I have ever made. In fact, it's so good I have put ... READ the POST
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