Apple Pops with Chef Luke
I’m going to start off by saying that this post was supposed to go LIVE months ago and I have…
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Chicken Tagine with Dried Fruit
(This post is sponsored by President’s Choice. I used their PC Black Label Ras El Hanout as an ingredient in this…
Double Chocolate Banana Applesauce Muffins
Well folks, it has been one wild, crazy roller coaster weekend weather-wise here in Toronto. Now, I’m not going to…
Six Cheese Zucchini Rollatini’s
Let’s start off by teaching those of you what the word “PATCHKA” means. It’s the Yiddish term loosely used as:…
General Tso Tofu with Cashews
Newsflash! Tofu has become a staple in my dinner repertoire lately. I’m not sure why I haven’t included this power…
Citrus & Garlic Salmon Skewers
I know what you’re thinking. Enough with the chicken dishes already. It’s time to move on. Well? Here you go….
