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Twisted Tex Mex Cheese & Kale Puff with Pesto

Panko Crusted Cranberry Nut Foccacia French Toast

Carrot Cake Waffles with Brown Butter Cinnamon Vanilla Glaze

Pumpkin Spice Scones with Salted Caramel & Pecans

Fig & Goat Cheese Tart

Pumpkin Chocolate Bread with Pecan Crunch and Orange Glaze

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I have an amazing #vegan #muffin recipe for you on

I have an amazing #vegan #muffin recipe for you on the blog today. MAPLE BANANA PECAN CRUNCH ! A little obsessed with baking these days but hey...why not? . . . . . #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #flashesofdelight #thenewhealthy #veganrecipes #veganfood #vegansofig #whatibakedtoday #plantbased #veganmuffins #bananamuffins

Long weekend = beautiful brunch food. These #Vegan

If you think #tahini only belongs in hummus ...thi

If you think #tahini only belongs in hummus ...think again. These are literally my new favourite cookies and they are so delish I’m sharing the recipe here for you today. #glutenfree #dairyfree #refinedsugarfree TAHINI CHOCOLATE CHUNK OATMEAL PECAN & DATE 🍪 COOKIES 🍪 Preheat oven to 350F and line a baking pan with parchment paper 🍪 1 cup tahini 2/3 cup maple syrup 2 teaspoons vanilla extract 2 cups quick oats 6 tablespoons almond flour 1 teaspoon cinnamon 1 teaspoon sea salt 1 cup chopped dates (any dates will do) 1/2 cup chopped pecans 1 cup dark or semi- sweet chocolate chunks Mix together the wet ingredients with a fork until blended. Add the rest of the ingredients and mix until incorporated. Using an ice cream scoop, pack the mixture of each cookie in tightly. Place the ball onto the baking sheet and press the cookie down gently with your palm. Bake for 12 minutes. Cool completely on the baking sheet. These cookies don’t need to be baked long because they contain raw vegan ingredients. Just baked enough time hold their shape. Allow to cool on the baking sheet for 15 minutes then transfer to baking rack. 🍪Note: you can use any size scoop - I just like em’ big! . . . . #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #flashesofdelight #thenewhealthy #veganrecipes #veganfood #vegansofig #whatibakedtoday #plantbased

Celebrating #CincoDeMayo with a refreshing Pink Co

Celebrating #CincoDeMayo with a refreshing Pink Coconut Cream Señorita 💃🏼💃🏼💃🏼 #staywell #staysafe #stayhome . Recipe 2 oz. tequila 1 oz. cranberry juice 1 oz. simple syrup 2 oz. coconut milk Mint for garnish Pour all ingredients into a cocktail shaker filled with crushed ice. Shake shake shake 💃🏼 Pour over ice cubes in a high ball glass and garnish with mint. Note: simple syrup is made by combining equal parts of sugar & water, boiling it until the sugar dissolves and cooling it completely. I usually make 1 cup water to 1 cup sugar and store it in the fridge. . . . . #foodphotography #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #pursuepretty #foods4thought #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #myhomesense #flashesofdelight #thatsdarling #cocktails #quarantinelife #quarantini

Don’t be afraid to attempt making a #dalgonacoff

Don’t be afraid to attempt making a #dalgonacoffee cuz they are super easy to throw together. All you need is a few simple ingredients and voila. 2 tablespoons instant coffee 1- 2 tablespoons sugar (I’m going to try coconut raw next time) 2 tablespoons hot water Glass of ice Milk . Mix together the coffee, sugar and water in a bowl. Whisk or use an electric hand mixer until fluffy. Pour your favourite milk over the ice in a glass and top with the whipped coffee. ☕️ . . . . . #coffee #coffeelover #foodphotography #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #bhgfood #pursuepretty #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #verytandc #eatclean #healthystart #flashesofdelight #healthydrinks #thenewhealthy #myhomesense

Pantry staple meals are the “new normal”. Here

Pantry staple meals are the “new normal”. Here’s a quick, easy and delish #vegan friendly dish to add to your #stayathome repertoire. VEGAN SWEET & SOUR CHICKPEAS WITH BASMATI RICE & STIR FRIED KALE SALAD 1/4 cup maple syrup 2tablespoons apple cider vinegar 2 tablespoons rice vinegar 3 tablespoons low sodium soy sauce 1/3 cup pineapple juice (or orange juice or water) 2 tablespoons tomato paste 1 teaspoon garlic powder Pinch of cayenne pepper 1 1/2 teaspoons tapioca starch mixed with 3 teaspoons warm water 2 15-ounce cans (3 cups) chickpeas, drained and rinsed Sesame seeds for garnish Sides 1 small bag of kale salad mix, stir fried with 1 tablespoon olive oil and 1 tablespoon each of soy sauce, hoisin sauce and oyster sauce. Cooked Basmati Rice Whisk together all ingredients except the tapioca mixture & chickpeas. Pour mixture into the saucepan. Cook until sauce begins to bubble, stirring often. Cover and reduce heat to low, add chickpeas and stir. Add tapioca mixture and stir again; cook for 10 minutes, until sauce has thickened. Serve with warm kale salad and rice. Garnish with sesame seeds. Enjoy ! . . . . #foodphotography #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #bhgfood #pursuepretty #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #healthystart #flashesofdelight #thenewhealthy #myhomesense #veganrecipes #vegansofig

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