Watermelon Pizza
Here’s a true confession. I absolutely LOVE WATERMELON. Now that’s really not the end of this confession. I love it, but I’m really lousy at picking watermelons. That’s why this post is so fabulous. I’m working with watermelon.org today to bring you the LOW down on how to pick a perfect watermelon AND why you need one in your life nutritionally. Ready? Let’s do this.
EVERYTHING YOU WANTED TO KNOW ABOUT WATERMELONS BUT WERE AFRAID TO ASK:
Selecting the perfect watermelon is as easy as bing, bang, boom.
1. Give that melon a good once over. Just like you would on a first date or when buying a new car. You want that baby to be firm, symmetrical and doesn’t have any dents, cuts or bruises.
2. Next you will need to hoist that watermelon UP. Keep in mind that they are not light and you want it to be heavy. I’m going to compare it to all of my pregnancies, in which I looked exactly like a watermelon, heavy and full of water (and a baby of course).
3. Turn it over. The underside of the watermelon should have a creamy yellow spot from where it sat on the ground and ripened in the sun.
4. To thump or not to thump. According to experts, this is a fallacy. If you follow steps 1 to 3 above you can pretty much guarantee that you are walking out of the store with a perfect melon. But by all means, thump if you must.
Wanna know what I do because I can’t be trusted with a watermelon? I sashay my butt over to one of the produce guys at my market and ask him to pick it for me AND sometimes he will even cut in half to make sure it’s PERFECT. Yes, I know I’m high maintenance but really? If I’m going to commit to a relationship with a giant watermelon, it better be a good looking one.

Watermelon Pizza
Prep time
Total time
Serves: 8
Ingredients
- 1 watermelon - slice two rounds about 2 inches thick
- Any berries or fruit, enough to sprinkle on top of the slices for garnish - I used blueberries, kiwi, physalis
- Any crumbles cheese - I used the standard feta but goat works too
- Mint - for garnish - totally optional but really good
Instructions
- Use the first round of watermelon as a base.
- Take the second round and slice it equally - into 8 portions
- Now sprinkle with berries, kiwi, cheese, mint and serve!

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