Beet Roses with Greek Yogurt Cream Cheese
This past weekend, we celebrated the women who gave us life. Our moms! As you know, mine is very special…
starters + sides
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Quinoa with Fennel and Pomegranate
Last week I made Freekeh and didn’t know how to pronounce it. So this week I thought I would try…
Cherry & Pistachio Freekeh Pilaf
It’s DK Publishing book review time again! I have an amazing new healthy cookbook to share with you today called…
Baked Sweet Potatoes with Spinach Tahini & Zesty Chickpeas
Well, it’s time for another DK Publishing book review! This one is all about the plant-based diet. Now, I know…
Spicy Yogourt & Ricotta Berry Wonton Cups with Black Honey
Not sure if you know this but, I’m blogging for Yahoo Canada now. Ya, I know, it’s really cool. Especially…
PINK BEET COUSCOUS WITH PECANS
Not sure if you know this but, I’m a little obsessed with pink. Especially when it comes to foods! Just…
