Everyone has a signature recipe right? I've tinkered with a bunch of meatball concoctions and still circle back to this one each year when we make our high holiday meal. In fact, this is one recipe that can be made anytime because frankly? They are sooooo yummy! So, these are aptly referred to ... READ the POST
Vegan Fruit & Nut Bars
I have to admit. I really love making and eating all kinds of different foods. Why am I saying this? Well, it's like this..... I'm really not part of a "food culture or lifestyle". I'm not vegan. I'm not vegetarian. I'm not fruitarian. I'm not paleo. I'm not shellfish ... READ the POST
Cranberry Pecan Oat Coconut Chip Bars
Stop. Can you please just stop. That's what I'm hearing from my work colleagues lately on Monday mornings when I stroll in with yet another baked good from my kitchen. I used to train these girls at lunch time downstairs with a high intensity cardio butt kicker class. Now that they put a ... READ the POST
Gluten and Dairy Free Blueberry Oat Breakfast Bars
I think I may have mentioned that I have gone "gluten" and "dairy-free" this month. I'm giving it a try to see if it makes a difference and let me tell you it's been a pretty easy changeover to make (I'm not even missing my bagels because I found some that are even better than the ones I usually ... READ the POST
Cranberry Orange Bran Muffins
Do you know the muffin man? Remember that song? I sing it every time I have a muffin. That's what happens when you've had 3 children and you are forced to listen to this song a zillion times. I can bet I'll be singing this tune to myself when I'm rocking back and forth in an old age home, one day ... READ the POST
Panko Crusted Cranberry Nut Foccacia French Toast
Does it always have to be the same kind of bread? Of course not. What's wrong with getting a little creative for breakfast? Nothing. I like to try different things, so why not? What the heck was I saying? Oh ya. It's the bread factor in this recipe. For years I've been using challah (egg bread) ... READ the POST
