The best part about developing a recipe is the "creative aspect". I'm not talking about getting fancy with ingredients here. I'm saying that you need to use stuff that is already in your possession. I usually open my fridge and spice cupboards, pull out this and that and then experiment by mixing ... READ the POST
A Night in Tuscany – 10th Anniversary Dinner
I dreamt about this dinner party for a long time. As visions of southern Italy danced in my head (while I was supposed to be sleeping but instead tossing, turning and shlepping my covers on and off because lately I'm always hot and cold at the same time) I planned an evening filled with warmth ... READ the POST
