This post was #Sponsored by Egg Farmers of Canada, but all thoughts and opinions are my own. Thank you for supporting the brands that keep Simply Beautiful Eating in the kitchen.Did you know that October 11 (TODAY!) is #WORLDEGGDAY? I'm so excited to once again be partnering with Egg Farmers of ... READ the POST
The Fluffiest Omelette with Broccoli, Red Onion, White Cheddar and Feta
I’ve been making a ton of egg recipes lately. Most likely because I have had a few dozen eggs to use up before they were expired. My friend Betty, (AKA Stems and Forks) was kind enough to bring me some amazing organic eggs while I was recovering from surgery last month. They were so beautiful, I ... READ the POST
The Perfect Dutch Baby
Good morning and HAPPY NEW YEAR! Here's a perfect way to start 2019 for any breakfast or brunch meal. And, it's so versatile served with any fresh fruit, berry, whipped cream, yogurt or ice cream. BOOM! I've made a few babies in my lifetime, but this one was definitely the easiest. Not gonna ... READ the POST
Breakfast Pizza with Walnut Pesto, Arugula & Queso Fresco
Half the time I forget what I've made and taken pictures of. This was one of those occasions. I can't even remember when I put this pizza together but what I do know is this...it was really good AND I ate it for breakfast. The good news is, I can recall all the ingredients for this recipe which ... READ the POST
Perfect Rice – Lucky Rice Cookbook
Now THIS is exciting. I'm super pumped about Danielle Chang's new release - THE LUCKY RICE COOKBOOK. The book is a compilation of stories, techniques, and contemporary Asian recipes from a wide range of cultures and traditions. As I flipped through the book cover to cover, it was apparent that ... READ the POST
