Can we first talk a little bit about Snapchat before we jump on the chicken bandwagon? For those of you who don't know what it is, let me tell you. Snapchat is a mobile app that allows users to send and receive "self-destructing" photos and videos. Photos and videos taken with the app are called ... READ the POST
Mixed Organic Greens with Fig, Clementine & Feta Cheese
I'm going to start by saying I have this thing with figs. It's a love/hate relationship. You already know I'm weird so let me elaborate on my fig shtick. Here's why I love them. They are quite attractive once you cut them open. Otherwise, they basically look like a part of the male anatomy that is ... READ the POST
Fruit Infused Popsicles
I don't like this one bit. It's almost the end of August and yesterday I actually had put a sweater on over my tank top. Ugh. WHY! I love the sweltering hot days. I love when we can dine outside. I love lying outside under a tree and reading my favorite books. I LOVE SUMMER. I ... READ the POST
Kicked Up Chicken on a Stick
Yep. I handed the "cooking" reins over to the husband again last night and boy did he ever nail it with these chicken kabobs. I don't even have to tell you how much I love using the fresh veggies from our garden in recipes lately. The crop has been very fruitful this year and we are enjoying each ... READ the POST
Wildberry Tarts
Sometimes I get a "thing" in my head and I need to make it right away. This past weekend that "thing" were these tarts. I have had these mini flan pans for months....calling my name to MAKE A THING in them.Good excuse to eat dessert eh?Summer season is BERRY BERRY good. There is an abundance of ... READ the POST
Blueberry Ricotta Crostini with wildflower Honey
Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed by now, blueberries and I are a perfect match. They are one of my favorite berries and I eat loads of them on a daily basis. Antioxidant rich, sweet, yummy and most of all THEY ARE BLUE. I ... READ the POST
