Fruit Infused Popsicles

 I don’t like this one bit. It’s almost the end of August and yesterday I actually had put a sweater on over my tank top. Ugh.

Fruit infused Popsicles WHY!

I love the sweltering hot days.

I love when we can dine outside.

I love lying outside under a tree and reading my favorite books.

I LOVE SUMMER.

Fruit infused Popsicles

I also love making ice pops otherwise known as Popsicles

I had an abundance of leftover fruit from a bbq we made last weekend so instead of tossing it out I gave it one last whirl in the blender to make these awesome ice treats

Fruit infused Popsicles Now tell me something? How pretty are these? They make me happy just looking at them

I know some of you live in warm countries all year long….can I come visit? I promise to make these for you while I’m your houseguest.

You may just have trouble getting rid of me.

Fruit Infused Popsicles
 
Ingredients
  • 4 cups of fruit, I used watermelon, cantaloupe, pineapple, raspberry & mango
  • 1 tbls freshly squeezed lime juice
  • 2 tbls honey or agave
Instructions
  1. Coat fruit with lime juice and honey.
  2. Blend separately or together and fill ice pop molds.
  3. Freeze for at least 4 hours.

 

Fruit infused Popsicles

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2 Comments

  1. Hi Laura,
    Very easy recipe. Just blend any combo of fruit with your lime and honey in a food processor, blender or even a stand mixmaster, then fill up your Popsicle molds and freeze well – (at least 4 hours) If I can be of further help please let me know. xo debi

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