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low fat bagels

Two Ingredient Bagels

breakfast + brunch | lunch + dinner

Two Ingredient Bagels

Have you ever made these two ingredient bagels? I’m not the original creator of this recipe but I have to…

Read More Two Ingredient Bagels

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Let’s make healthy cheese crackers with Livi tod

Let’s make healthy cheese crackers with Livi today !

Recipe
2 cups (8 oz) shredded cheddar cheese 1 cup all purpose flour 4 tbsp unsalted butter, cold
pinch of sea salt  2 tbsp ice water, as needed
Preheat the oven to 350F Add the shredded cheese (we did it first in the food processor) flour, pinch of salt and butter to the processor and pulse it in increments until it forms into a sand-like texture. Add 2 tablespoons of iced cold water to the food processor and pulse just until it starts to form into a dough. Place the dough mixture onto a surface and lightly knead it to come together. Form a disc with the dough, wrap it in plastic, and refrigerate the dough for 30 minutes 
Roll out the dough onto a lightly floured surface ⅛ to ¼ of an inch thick. Use a small cookie cutters and cut out small shapes from the dough.
Gather the scraps, re-roll the dough, and cut out more cracker shapes. Repeat this process until all of the dough is used up. Place the shapes on a parchment paper lined pan 
Bake the crackers at 350 F for 10 minutes or until the edges are slightly brown. The total cook time will depend on the thickness of your crackers. Keep a very close eye on the crackers as they can burn quickly. Let them cool completely before serving. 
#cheese #crackers #simplybeautifuleating #kidchef #realsimple #kidssnacks #easysnacks #goldfishcracker #foodblogger #healthyfood #healthysnacks

My mom’s #matzobrei. If you haven’t made this

My mom’s #matzobrei. If you haven’t made this yet for #passover you’re missing out.

Recipe:

1-2 slices of matzo crumbled and soaked in boiling water for a minute. Drain and add two large eggs and a pinch of salt Mix well. Heat a bit of oil or butter or a combo of both in a frying pan. Divine mixture into two good ladlefuls and add to hot oil. Fry until golden, flip and fry until golden on other side. Serve with a sprinkle of salt, shmear of jam or a dollop of sour cream or applesauce. #chagsameach

#jewishfood #happypassover #matzo #jewishrecipes #passoverrecipes #simplybeautifuleating #realsimple

You call it Crunch I call it Crack. Let’s make #

You call it Crunch I call it Crack. Let’s make #matzocrack which in my opinion is one of the easiest most delishly yummy treats for #passover.

Full recipe on my blog (it’s an oldie but a goodie)

https://simplybeautifuleating.com/2016/04/18/fruit-nut-matzo-crunch/

#happypassover #matzocrunch #matzorecipes #passoverrecipes #passovertreats #jewish #jewishfood

A classic #passover #recipe that I love ! #coconut

A classic #passover #recipe that I love ! #coconutmacaroons dipped in #darkchocolate - you really can’t go wrong with these.

Recipe below:

¾ cup sugar
2 ½ cups shredded unsweetened coconut
3 x large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
100gm bar chocolate salted caramel
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients.
Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart.
Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack.
Once cool, chop the chocolate bar and melt in a double boiler or in microwave until smooth and glossy. Dip each macaroon into the chocolate and drizzle if desired. Place on parchment paper and cool until chocolate sets.

#happypassover #chagsameach #baking #cookies #glutenfree #jewishfood #foodphotography #simplybeautifuleating #realsimple

A perfect healthy treat on the blog today ! Date &

One of my favourite #weeknightdinner recipes is on

When I make a salad, the crunchier it is, the bett

When I make a salad, the crunchier it is, the better it tastes. I loved the thought of adding quinoa into a salad but adding crispy quinoa is a whole different ball game. The arugula, toasted walnuts, bell peppers, pear, apple and carrots pair beautifully with the easy raspberry vinaigrette.dressing. And it’s all perfectly balanced with nutrient-packed crispy quinoa. New on the blog today!

#simplybeautifuleating #beautifulcuisines #foodandwine #foodstyling #realsimple #huffposttaste #foodblogger #healthyfood #eatclean #healthysalad #quinoa #salad

#purim is around the corner and this tried and tru

#purim is around the corner and this tried and true recipe inspired by @toriavey is my “go to” for the most perfect, delicious and easy #hamentaschen on the planet. Full details on my blog https://simplybeautifuleating.com/2021/02/24/easy-hamantaschen/

#easyrecipeideas #cookies #purim #jewishfood #simplybeautifuleating #instagood #foodphotography #foodblogger

My favourite #meatloaf recipe ever. Inspired by #s

My favourite #meatloaf recipe ever. Inspired by #secondhelpings (basically my go to cookbook bible) I tweak my loaf recipe to make it my own but don’t mess with the sauce…trust me, it’s next level.

Sweet & Sour Meatloaf

THE LOAF
1½-2 lbs ground meat (turkey, chicken, beef or plant based)
2 extra large eggs
2 pieces challah, processed into fine crumbs
¼ cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
THE SAUCE :
¼ cup brown sugar, packed
¼ cup white vinegar
6 oz. tin tomato paste
¾ tin water
1 tablespoon Worcestershire sauce
NOTE: if you want extra sauce to pour over mashed potatoes or rice I would highly suggest doubling the sauce recipe.

Combine ingredients for the loaf and mix well. Set aside.

Combine remaining ingredients and stir until smooth. Blend 2/3 cup sauce into meat mixture. Shape into loaf and place in shallow baking dish. Pour remaining sauce around loaf. Bake at 400° F for 45 minutes. Baste every 15 minutes. occasionally Serve hot with mashed potatoes or rice.

#Foodphotography #f52grams #simplybeautifuleating #realsimple #easyrecipes #foodblogger #dinnerideas #retrorecipes

1 cup packed dates, pitted 3/4 cup nuts (I used w

1 cup packed dates, pitted
3/4 cup nuts (I used walnuts)
1/2 cup organic natural creamy peanut butter, crunchy or smooth
3/4 cup rolled oats
1/2 cup flaked unsweetened coconut
1/4 cup ground flaxseed
3 TBS water, or more as needed

In bowl of food processor add the pitted dates, nuts and coconut. Process until nuts have broken down into small pieces and mixture is sticky. Add in oats, peanut butter and flaxseed ; process until mixture comes together, adding water 1 tablespoon at a time towards the end. The mixture may feel crumbly, but should be moist and hold together once formed into balls. Add a little bit of water and continue to process if needed.
Using a tablespoon size cookie scoop, shape mixture into balls and place on parchment lined baking sheet. Coat in your choice of toppings. I used melted dark chocolate and unsweetened shredded coconut. Or you can leave them plain.

Place baking sheet in freezer for 20 minutes before transferring to container of your choice.
Can be stored in an airtight container in fridge up to two weeks, freeze up to three months.

#blissballs #vegan #glutenfree #dairyfree #refinedsugqrfree #healthysnacks #easyrecipes #simplybeautifuleating #foodstyling #foodblogger #healthyfood

#airfryer Hot Honey Wings for #dinnertonight or a

#airfryer Hot Honey Wings for #dinnertonight or a perfect appetizer for #superbowl #sunday 🏈🏈🏈🍗🍗🍗

Here’s how :
The wings- 8 drums + 8 flats (16 pieces in total) - dried well with paper towel
The coating :
* 1/2 teaspoon white pepper
* 1 teaspoon garlic powder
* 1 teaspoon sweet paprika
* 1 tablespoon brown sugar
* 1/2 teaspoon sea salt
* 1 tablespoon light soy sauce
* 1 teaspoon red curry paste
* 1/2 teaspoon cayenne pepper
* Sticky Hot Honey sauce
* 2 tablespoons unsalted butter
* 2 teaspoons minced garlic
* 2 tablespoons honey
* 2 tablespoons Mikes hot honey
Instructions
1. In a mixing bowl, add seasonings and paste. Mix well. Then add chicken, toss to coat and cover. Leave it in the fridge for at least 2 hours.
2. Arrange the wings in the air fryer, cook for 20 mins at 400F.
3. Flip all the wings. Cook for another 10 mins until they’re brown & crispy.
4. While wings are air frying for the last few minutes, Heat a frying pan over medium heat, melt the butter then add in garlic. Stir until fragrant about 20 seconds.
5. Stir in honey and hot honey Combine and remove from heat.
6. Remove wings and place in a moving bowl. Pour the hot honey sauce over the chicken and toss well. Garnish with fresh parsley if desired. Serve hot and enjoy!

#Foodphotography #simplybeautifuleating #foodandwine #foodstyling #realsimple #huffposttaste #foodblogger #chickenwings #chicken #hothoney #gameday #49ers #chiefs

It’s #pizzanight with Chef Livi! 🍕 #Foodpho

It’s #pizzanight with Chef Livi! 🍕

#Foodphotography #dinner #easydinner #italianfood #simplybeautifuleating #pizza #pizzatime #foodstyling #kidchef #foodblogger

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