Okay, so the title of this recipe is a tad long but trust me, it's not that hard to make. Starting your day with a good hearty breakfast is very important. In my opinion, it's my favourite meal. Oh wait. Every meal is my favourite meal. What am I even talking about? I live to eat not eat to ... READ the POST
Roasted Cranberry and Goat Feta Focaccia
(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina as an ingredient in this super gorgeous cranberry and goat feta focaccia) Confession time. I literally push the month away so that I can wait at the front door for my next PC Black Label Box to arrive. I'm not ... READ the POST
Oat Pancakes with Ligonberry Blackcurrant Maple Syrup
Sultry, talented, beautiful and smart. Four adjectives that perfectly describe the lady who is the author and celebrity chef behind Simply Nigella. With recipes from soups to desserts and everything delicious in between, it was a real thrill for me to receive this book as a prize for the Nigella ... READ the POST
Panko Crusted Cranberry Nut Foccacia French Toast
Does it always have to be the same kind of bread? Of course not. What's wrong with getting a little creative for breakfast? Nothing. I like to try different things, so why not? What the heck was I saying? Oh ya. It's the bread factor in this recipe. For years I've been using challah (egg bread) ... READ the POST
