I know you will relate to this scenario. The recipe calls for 1 cup of an ingredient and you end up with an open tub of ricotta that you will stick in the back of your fridge and forget about until one day when you have nothing better to do than clean the fridge, then you find a tub of cheese, open ... READ the POST
Watermelon Pizza
Here's a true confession. I absolutely LOVE WATERMELON. Now that's really not the end of this confession. I love it, but I'm really lousy at picking watermelons. That's why this post is so fabulous. I'm working with watermelon.org today to bring you the LOW down on how to pick a perfect watermelon ... READ the POST
Quinoa with Fennel and Pomegranate
Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain with a weird name - QUINOA. Okay. How do you say this correctly? Some say - KEEN-WAH. Some say KEEN NOO WAH. You say toMAYtoe I say toMAHtoe. Here's my question. Is Freekeh the ... READ the POST
Blueberry Ricotta Crostini with wildflower Honey
Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed by now, blueberries and I are a perfect match. They are one of my favorite berries and I eat loads of them on a daily basis. Antioxidant rich, sweet, yummy and most of all THEY ARE BLUE. I ... READ the POST
Grilled Peaches with honey laced ricotta, figs and mint
Well, I'm homeward bound with loads of great memories from a week out in the Hamptons at littlemissparty's place. Waaaaa! I miss her and her cute family already. I've got lots to tell you, but first let's talk about this amazing recipe ingredient challenge we dreamt up while planning our menus ... READ the POST
