Um. What happened to summer? Wasn't I just wearing a pair of flip flops a few weeks ago? I remember it being very warm and now there's .........S N O W on the ground. NOOOOOOOO!! Heck, I know I live in Canada and I have to suck it up but let's get real here. The only good thing about this season ... READ the POST
Chicken Tagine with Dried Fruit
(This post is sponsored by President’s Choice. I used their PC Black Label Ras El Hanout as an ingredient in this fabulously exotic Chicken Tagine with Dried Fruit) Well? Guess what’s back in my life? YESSSSSSSS! The PC Black Label Black Box! THIS DESERVES A BIG HUGE YAY! I was so excited ... READ the POST
Quick Curry Chicken with Spinach & Peas
The best part about having a new cooktop is having a NEW COOKTOP!! I'm happy to say that FINALLY, yes finally, there is LIFE in the kitchen again. Oh ya, there's still so much to do but at least I have my major appliances up and running. Now, you would think as a food blogger I would create a ... READ the POST
Black Tie Pasta with Stilton and Peas
How about attending a black tie affair without having to get dressed up and do your hair and nails? It can be done. Right in your own home. Trust me....it may look fancy shmancy but YOU CAN DO THIS. While shopping for my cod liver oil at the healthfood store I found this out of control stunning ... READ the POST
Bombay Tacos
There is something about naan. It's puffy, light, perfect and I would sleep on a naan pillow any night of the week. Now do I want to make my own naan? Of course. Do I have time to make naan? Of course not. So the next best thing is to buy it ready made and spice it up with some toppings for Taco ... READ the POST
