This past weekend, we celebrated the women who gave us life. Our moms! As you know, mine is very special to me and I was so happy and blessed that she was able to join us for our annual mother's day celebration. Now, I didn't serve these beet roses at the brunch, but you certainly can add these ... READ the POST
Twisted Tex Mex Cheese & Kale Puff with Pesto
Have you got 3 minutes? If so, this recipe is for you. It's so easy I can't even imagine ANYONE not being able to accomplish this in the kitchen. Come on. I'll show ya. Here's the steps: 1. Take one sheet of thawed puff pastry dough and unroll it. With me so far? 2. Take a few ... READ the POST
Ricotta Sage Tarts with Kumato & Zucchini
I like a good challenge. This recipe for Ricotta Tomato & Zucchini Sage Tarts was posted on Instagram by Chatelainekitchen for a contest and the winner gets a prize for recreating it in a unique way. At first glance, and WITHOUT my reading glasses I thought the prize was a night out with Curtis ... READ the POST
Pain Au Chocolat
First of all. I don't speak French although I do live in Canada and I studied the language all through grade school. I just felt that trying to find Pitou was exhausting so I stared out the window and ultimately got into trouble for not listening in class. (This hasn't changed by the way....I still ... READ the POST
