I have come to the conclusion that this lockdown/stay-at-home thing is good for something. Making homemade treats that never in a million years I would ever think of making. Case in point here - who needs to make their own marshmallows? I used to be very wary of making these babies from scratch. ... READ the POST
Lemon Sprinkle Cookies
Um.....these are some of the best cookies I have ever made. Not joking here....I think they are even better than the bakery style ones I always buy for my grown children. BTW....They have been addicted to sprinkles since they first learned how to chew. Now, listen. I think I always say "THESE ARE ... READ the POST
One Bowl Chocolate Cake
Remember when I posted this cake on Instagram a few weeks ago AND showed you the step by step process on my stories AND you were drooling on your phone screen? Well, let me just say that this was one of the easiest and most delicious baked treats I HAVE EVER MADE. I’m not just saying this because I ... READ the POST
Pancake Cakes with Chef Luke
There is one thing I really believe in and that is allowing your kids to express their inner culinary imagination in the kitchen. No matter what age they are, the importance of creativity is one of the key things to success in cooking and baking. This past July, I had the opportunity to once ... READ the POST
Three Ingredient Dark Chocolate Oreo Cheesecake Truffles
I have to admit. I'm totally on board with super easy recipes. Now, let me ask you something? Do these look simple to make? Hmmm.....not really. Could they be any prettier? Nope, they couldn't. Oh ya, I think I have already told you that I'm not much of a chocolate lover. WAIT. I ... READ the POST
Baked Chocolate Sprinkle Donuts + Food Props & Background Tips
Okay, so last week I talked about cameras, settings and lenses. This week I'm going to force you to listen to what I use for my backgrounds and props for food photography. OR.......you can just skip this whole thing, check out the pretty pics and scroll right down to the recipe for these HEAVEN ON ... READ the POST